Spring // Summer Dining

Autumn Menu

Starters

Deep Fried Whitebait 4.95
Spiced with cayenne pepper and served with mayonnaise and lemon.

Chicken Liver Parfait 4.50
Served with brioche and homemade chutney 

Deep Fried Camembert 3.95
Served with a redcurrant coulis

Mini Sausages 3.50
Cooked in honey mustard

Mains

Giant Homemade Fish Fingers 9.95
Breaded fresh haddock with pea puree and tartar sauce and chips

Caesar Salad 5.95 / 8.95
Romaine Lettuce dressed with Parmesan and croutons (v)
With chicken and bacon

The White House Burger 8.95
8oz of 100% Hereford beef served on a sesame bap with gherkins, salad and chips

Salmon Fishcake 9.95
Served on a bed of spinach and sorrel sauce

Macaroni Cheese 8.95 (v)
Served with a green salad